做了一些墨西哥美食功课，其目的之一是看图识字，以免到时看着菜谱不知所云，尤其是西班牙文；目的之二自然是一日三餐果腹之必须。在做此功课的过程中，意外地获知墨西哥美食被列入世界非文化遗产，于是增加了几分兴趣了解其中。
以下16种街摊美食 Street Food来自网络介绍，我一一对照着名字查了图片，看了视频。似乎主要是以薄饼为基础，然后是不同馅料或肉或菜或奶酪的或卷或裹或煎或煮，很像中国的包子饺子馄饨馅饼锅贴等等这个系列。
16 Iconic Foods to Eat in Mexico City
1. Tacos al pastor
Thinly sliced pork marinated in a blend of spices and cooked on a vertical spit. The tacos are then topped with pineapple and served on a small corn tortilla.
Tacos al pastor is one of the most popular street foods in Mexico City, and for good reason. The tender pork combination, the pineapple’s sweetness, and the tortilla’s warmth make for an unbeatable flavor experience.
这个应该是Soft Taco 玉米饼”卷”肉吧？类似土耳其烤肉那种。
2. Pozole
A traditional soup or stew made with hominy (dried corn kernels that have been treated with an alkali), meat (usually pork), and various seasonings and garnishes.
Pozole is a comforting and satisfying dish perfect for a cold day or when you’re under the weather. The combination of the tender meat, the chewy hominy, and the rich broth make for a filling and delicious meal.
这个是玉米汤，墨西哥版的罗送汤？
3. Tamales
A traditional Mexican dish made of masa (corn dough) filled with meat, cheese, or sweet fillings and steamed in a corn husk or banana leaf.
Tamales are a staple of Mexican cuisine and are often served as a breakfast or lunch dish. The steaming process gives the masa a slightly sweet and savory flavor, while the fillings add a depth of flavor and texture.
这就是传说中的墨西哥粽子？
4. Esquites
Esquites are a delicious street food that consists of cooked corn kernels mixed with various ingredients such as lime juice, chili powder, mayonnaise, and cotija cheese. The combination of flavors and textures in this dish is simply divine – the sweetness of the corn is balanced by the tangy lime juice and creamy mayonnaise, while the chili powder adds a spicy kick. The cotija cheese adds a salty, slightly tangy flavor that ties everything together perfectly. Esquites are typically served in small cups, making them a perfect snack to enjoy while exploring the vibrant streets of Mexico City.
玉米粒加柠檬汁辣椒粉什么的，我要把辣椒粉免了。
5. Elote
Grilled corn on the cob, often served with mayonnaise, chili powder, and cotija cheese. Elote is a popular street food in Mexico City and is a great way to enjoy the flavor of fresh corn.
The mayonnaise, chili powder, and cotija cheese add a creamy and spicy twist, making this dish one of the most popular in the city.
这是烤玉米，上边撒些Cheese和辣椒粉，又是辣椒粉:(
6. Churros
A deep-fried dough pastry is often served with a chocolate dipping sauce. Churros are a popular sweet treat in Mexico City, perfect for satisfying a sweet tooth.
The dough is deep-fried to a golden brown and then drizzled with a chocolate sauce for a decadent finish.
这是西班牙炸油条，应该是泊来食物不是墨西哥本土的。
7. Tostadas
A fried or toasted tortilla topped with beans, cheese, meat, and various salsa. Tostadas are a popular and versatile dish in Mexico City and can be found at street vendors and restaurants alike. They can be filled with a variety of ingredients, making them perfect for a quick and satisfying meal.
这个应该是硬壳taco，馅料与款一制作方法差不多
8. Mole
A rich, flavorful sauce made from a blend of spices, chili peppers, and chocolate, typically served over chicken or pork. Mole is a traditional Mexican sauce that is often served over chicken or pork.
The sauce is made by blending various spices, chili peppers, and chocolate and is known for its depth of flavor and complexity.
这是墨西哥特有的调料，看着味厚。
9. Quesadillas
A Mexican dish made of a tortilla filled with cheese, and sometimes meat and vegetables, then folded in half and cooked on a griddle or comal.
Quesadillas are a simple but delicious dish found at street vendors and restaurants throughout Mexico City.
The cheese filling adds a creamy and rich flavor to the dish, while the crispy tortilla provides a satisfying crunch.
这个墨西哥馅饼美国哪家墨西哥餐馆都有，美国有卷鸡蛋的，希望在墨西哥不全是卷肉。
10. Tortas
A Mexican sandwich made with a telera roll filled with meat, cheese, avocado, beans, and other toppings. Tortas are a popular and satisfying sandwich option in Mexico City, often served as a hearty lunch or dinner option.
The telera roll is soft and fluffy, while the fillings add a variety of flavors and textures to the sandwich.
这是墨西哥版三明治
11. Conchas
You must try conchas if you have a sweet tooth and are in Mexico City. Conchas are a popular Mexican sweet bread shaped like a seashell with a crunchy, sweet topping that resembles a shell. The bread is soft, fluffy, and slightly sweet, with a hint of vanilla.
The topping is made from a mixture of sugar, butter, and flour, giving the bread a delightful crunch and caramelized flavor. Conchas are often enjoyed as a breakfast pastry, paired with hot coffee or hot chocolate. They can also be found in various flavors like chocolate, strawberry, and vanilla.
这是墨西哥甜点，据说不像美国甜点似的喉甜
12. Enchiladas
Corn tortillas are topped with meat or cheese with chili sauce and then baked. Enchiladas are a popular Mexican dish often served as a main course.
The combination of the tender filling, the spicy sauce, and the melted cheese make for a satisfying and flavorful meal.
这个卷饼有点类似广东的肠粉吧
13. Pambazo
A type of sandwich made with a roll dipped in a chili sauce and filled with potatoes, chorizo, and cheese. Pambazo is a popular street food in Mexico City and is known for its bold and spicy flavor.
The roll is dipped in a chili sauce and then filled with a combination of potatoes, chorizo, and cheese, making for a hearty and satisfying sandwich.
这是墨西哥版的肉夹馍，馍用西红柿汁煎了一下
14. Huevos Rancheros
A traditional Mexican dish of fried eggs served on a corn tortilla and topped with a tomato-chili sauce and cheese. Huevos Rancheros is a popular breakfast dish in Mexico City, often served as a hearty and satisfying option.
The eggs are cooked to perfection, and the sauce and cheese add a flavorful and spicy kick to the dish.
这是墨西哥版的美式早餐煎鸡蛋
15. Carnitas
Carnitas is a traditional Mexican dish consisting of slow-cooked pork that is shredded and served as a filling for tacos.
The slow-cooked pork is tender and flavorful, and is a popular option for a satisfying and hearty meal.
这是“手撕”肉，慢火炖的，应该很好吃
16. Ceviche
A dish typically made of raw fish marinated in lime juice and mixed with diced tomatoes, onions, and chili peppers.
Ceviche is a popular dish in Mexico City, often served as a light and refreshing option. The raw fish is marinated in lime juice, giving it a tangy and flavorful taste, while the diced tomatoes, onions, and chili peppers add a touch of freshness and heat to the dish.
这是墨西哥鱼生沙拉，应该也是来自西班牙
看上去碳水多油炸的多，而且味厚肉多寡清淡，似乎不是我的菜。
